11/2/2022 0 Comments Cooking pork chops in ovenSo be rational and don’t overcook the meat. I wanted to respond, “Because if you cook meat to shoe leather it will taste like it and people don’t enjoy eating shoe leather!” I recall a lady shared that she bakes chops for an hour and doesn’t know why her family doesn’t like them. In summary, just don’t bake them too long. Sometimes covering a dish helps hold in moisture, but the real trick to holding moisture in pork chops is not to overcook them. When a meat thermometer is used and the chops are only cooked to an internal temperature of 145º F baking time should be less than 20 minutes. Pork chops do not need to be covered while baking. Pork chops cooked to 145º F may have a BLUSH of pink in the center.Pork chops cooked to 145º F are tender, juicy and easy to chew.Digital thermometers work MUCH better than instant-read thermometers that are cheaper and may not give an accurate reading.Make sure the thermometer is surrounded by meat on all side so it’s not touching the pan or the air.Make sure the thermometer does not touch the bone. Always use a digital meat thermometer to find the internal temperature for pork chops. Pork chops should be cooked to an internal temperature of 145º F. Pork chops are so versatile the options are endless! What Temp Should Pork Chops Be Cooked To? My family enjoys eating them with mashed potatoes and a bag of frozen vegetables. He enjoys eating these chops with baked zucchini chips. His favorite part of the job is his interaction with pigs and being able to help ensure that the highest standards possible are met to provide high-quality protein.Īaron shared his favorite Oven Baked Pork Chop recipe with us. Holiday’s responsibilities include daily farm visits with the farmer partners to ensure that animals are being raised following the procedures and protocols that Pillen Family Farms has put in place. Aaron works at Pillen Family Farms with farmers in Nebraska, South Dakota and Iowa that raise nursery and finishing pigs. Then an opportunity came up to work in live animal production and Aaron was excited about new experiences. His goal was to secure a full-time job in agriculture after graduation and the first opportunity he found was working as a supervisor at a packing plant. While working on an undergrad degree Aaron got a job in research and then a job working in the production side of agriculture. There are so many delicious ways to enjoy pork chops! Meet a Pork Chop FarmerĪaron Holiday was born in Omaha, Nebraska and grew up with an interest in becoming a small animal veterinarian. I’m convinced that more people would enjoy baked pork chops if they tried this recipe and followed these cooking instructions! My husband said twice what an enjoyable meal this is and he’s not a man of many words, so anything worth repeating is serious!Īnother way that we bake pork chops is in our Creamy Pork Chop Casserole with Swiss cheese, white wine and stuffing. It doesn’t take long at all for chops to reach an internal temperature of 145✯!Īfter learning to make the best pork chops on the grill – our Farmhouse Marinated Pork Chops, I was excited to try baking them in the oven. The remaining cooking time should be estimated based on this temperature reading.Įnsure that the meat thermometer is inserted in the center of the chop and does not touch a bone. The secret to keeping baked pork chops tender and juicy is using a digital meat thermometer! Check the internal temperature about seven minutes into baking time by inserting the meat thermometer horizontally into the pork chop as shown in this video from the National Pork Board. This post was created by a partnership with the Nebraska Pork Producers Association, but all thoughts and opinions are my own.
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